Our menus are available to download for your convenience.

Our delicious pulled pork is marinated in a 3rd generation dry rub and smoked low and slow for 12 hours over hickory and cherry wood. Served with two homemade sides. BBQ sauce & coleslaw available on the side. 

*2019 Best Entrée Taste of West Chester 

Our smoked chicken is a combination of white & dark meat marinated in a poultry dry rub and smoked 4 hours over hickory and cherry wood. Served with two homemade sides. BBQ sauce & coleslaw available on the side. 

We only use USDA Prime Angus Brisket and smoke it low and slow 14 hours over hickory and cherry wood.  Served with   two homemade sides. BBQ sauce & coleslaw available on the side. Our brisket is sliced to order and sure to sell out daily!

Our pork rib tips are marinated in a 3rd generation dry rub and smoked low and slow for 5 hours over hickory and cherry wood.  Served with two homemade sides. BBQ sauce & coleslaw available on the side.  *2019 Best Entrée Taste of Cincinnati 

Our baby back ribs are 2.5 pounds pre-cook and we marinate them in a 3rd generation dry rub and smoke them low and slow for 5 hours over hickory and cherry wood. Served with two homemade sides. BBQ sauce & coleslaw available on the side.   

We offer drop off, pick up and buffet style catering, along with service from our food truck . We have options for almost any budget. Contact us today for details!

Creamy and buttery sweet potatoes topped with brown sugar and pecans.

A blend of cheeses, cavatappi pasta, heavy cream, a proprietary blend of spices and lots of love! *2019 Best Macaroni & Cheese Chowdown Cincinnati

Our collard greens are hand picked and cooked with a blend of spices and smoked turkey for added flavor. They have a kick!

Janee's famous pudding is made from scratch, using a family recipe and topped with vanilla wafers.

Strawberry cake topped with buttercream icing and vanilla oreos, with a layer of cheesecake in the middle.